When a Wednesday evening has been spent learning about how to prolong cocoa after-tastes, avoid overwhelming levels of vegetable fats, and distinguish your 43% Venezuelans from an unforgiving 96% ebony, washed down with some confectionary-friendly tipples, it definitely constitutes a mid-week high in my opinion. In more ways than one. After an evening with Cambridge Food Tour discovering the art of chocolate tasting, I was left with a warm fuzzy feeling all over and a massive sugar rush!

 

Read my full review for Local Secrets here...