From the 10.30am opening ceremony at Ditchburn Gardens, to the foodie route marked by the Winter Fair Parade from 12.15pm, guest supper club chefs at Cambridge Kitchens & Bathrooms throughout the afternoon, and the delicious aromas from the Food Fairs at Donkey Green and Gwydir Street Car Park, the 2013 Mill Road Winter Fair was an altogether tasty place to be. We let our taste buds guide us and came across the diverse, the traditional, and the sometimes surprising! 

Read more... (an article for localsecrets.com)