Remember when the weather was gloriously sunny and hot and the Cambridge skies were clear and blue for hours, days even, on end? If you can't recall, it was a couple of weeks ago and I was playing around with some decadent Champagne recipes such as Champagne Cupcakes and Prosecco Jelly. In keeping with the beautiful summer weather, I used the leftover Prosecco to make some ice cubes for cold drinks and cocktails to enjoy whilst sunbathing!
I used a handful of the ice cubes in a deliciously sour gin and lime cocktail. Squeeze the juice of two ripe limes, mix well with a couple of shots of gin and serve in a martini glass with some Lemon and Prosecco ice cubes, to taste.